David Fox shares his life in food, from his earliest memories to his favourite flavours and culinary inspirations.
Sarah Gill is a Writer at various esteemed publications including RTE, Farrer & Co, and Fortune. She covers a diverse range of topics, with a focus on the food and beverage industry, fashion and apparel, as well as arts and entertainment, often exploring themes related to filmmaking, food production, and urban art. Sarah’s insights and expertise have also been featured in Bloomberg News, The Seattle Times, IMAGE Media, New England Public Media, Wiley, PK Group, and Mondaq.












