By: Sarah Kaplan, Naema Ahmed
In 1988, the chickpeas and rice in this curry were part of a well-balanced meal - a serving of each provided a plethora of essential nutrients, including roughly 22% of the zinc a person needs to consume each day.
Sarah Kaplan is a Climate and Science Reporter at various esteemed publications. She focuses on humanity's response to climate change, exploring topics such as climate policy, global warming, and water management, while also reporting on Earth sciences and ecology. Sarah's work has been featured in the Anchorage Daily News, The Washington Post, The Boston Globe, and many other notable outlets.
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