By: Sarah Moore, Dan Basso
USA TODAY NETWORK The Department of Natural Resources is asking the public what it thinks about opening Bois Blanc Island to bear hunting.
Sarah Moore is a Food and Drinks Reporter at Portland Monthly. With a focus on food and beverages, climate change, and environmental issues, she brings a unique perspective to her writing, often intertwining culinary topics with broader themes of climate policy and sustainability. Sarah has been featured in various publications including GLAAD, The Lancet, and USA TODAY, showcasing her diverse range of interests and expertise.
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Wichita, United States (Local)


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Sarah Moore's coverage primarily revolves around the mountain biking and cycling industry, including athlete signings and team developments. She also delves into scientific themes such as digital twins in medicine.
Given Sarah’s focus on data-driven content, she would likely respond well to pitches that provide tangible insights or expert commentary supported by relevant statistics or research findings related to the mountain biking and cycling industry. Pitches highlighting technological advancements in bike racing, athlete performance metrics analysis, or innovations within the bike industry may resonate with her.
As a journalist focused on national coverage in Canada, sources who can provide insights specific to this geographic area while discussing broader trends in the sport of mountain biking could be particularly appealing for her articles.
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