Sarah Mosqueda is a staff writer for the Los Angeles Times, specializing in local news and events in the Los Angeles area. She covers a wide range of topics including food, culture, and community events, providing readers with informative and engaging articles about the vibrant city of Los Angeles.
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Los Angeles, California, United States (Local)
Sarah Mosqueda's articles mainly cover local events, food and dining, arts and culture in the United States, California, specifically Los Angeles. She also focuses on nonprofit organizations and seasonal content.
To effectively reach out to her:
1. Offer newsworthy local events or festivals happening in Los Angeles.
2. Provide information about unique culinary experiences or popular food trends in LA.
3. Pitch stories related to arts and culture that have a strong local impact or tie-in with community events.
4. If you represent a nonprofit organization hosting an event or involved in community initiatives, consider reaching out for coverage opportunities.
Remember to provide concise pitches tailored to her specific geographic focus on Southern California while highlighting how your pitch aligns with her coverage themes such as entertainment news, house & home, food & beverage, and culture & society.
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By: Sarah Mosqueda
From neighborhood bakeries to classic diners, here's where to satisfy your craving for a nostalgic tuna melt sandwich in Southern California.
By: Sarah Mosqueda
Tustin — A group of about 20 students from Fullerton Union High school headed into Wienerschnitzel headquarters in Tustin on Wednesday afternoon, led by chief executive officer J.R.
Costa Mesa — The Orange Coast College fashion department is aiming to make sustainability the hottest trend on the runway this year.
Irvine — Taco Bell headquarters is located right here in Orange County, where Glen Bell's original Numero Uno store still stands after being
By: Sarah Mosqueda
Buena Park — The boysenberry may be at the heart of the Knott's Berry Farm story, but the true beginning starts with Walter and Cordelia Knott.
By: Sarah Mosqueda
Costa Mesa — “Beetlejuice the Musical” made its debut at Segerstrom Center for the Arts in Costa Mesa this week.
By: Sarah Mosqueda
When Erica Zhang heard about MIRE, a STEM-based program for high school students over the morning announcements at Valencia High School in Placentia, she perked up.
By: Sarah Mosqueda
Westminster High School students and volunteers gathered to pick strawberries at the school's Giving Farm under a gray sky.
The 34th annual Southern California Spring Garden Show, a four-day garden event held this week at South Coast Plaza, features the floral exhibit.
When Wing Lam first launched Wahoo's Fish Taco in 1988 with his two brothers and business partners Ed Lee and Mingo Lee, there were two destinations surfers cared about.
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