By: Sarah Mosqueda
The Tustin restaurant offers flame-grilled burgers influenced by the street food traditions of South Asia.
Sarah Mosqueda is a Staff Writer at TimesOC, where she covers Orange County food, art, and culture. With a strong background in the restaurant industry and previous experience as a staff writer for the Los Angeles Times, she brings a unique perspective to her reporting on culinary trends and cultural events. Mosqueda has been featured in Knowledia and the Los Angeles Times.
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Anaheim, United States (Local)


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Sarah Mosqueda's articles mainly cover local events, food and dining, arts and culture in the United States, California, specifically Los Angeles. She also focuses on nonprofit organizations and seasonal content.
To effectively reach out to her:
1. Offer newsworthy local events or festivals happening in Los Angeles.
2. Provide information about unique culinary experiences or popular food trends in LA.
3. Pitch stories related to arts and culture that have a strong local impact or tie-in with community events.
4. If you represent a nonprofit organization hosting an event or involved in community initiatives, consider reaching out for coverage opportunities.
Remember to provide concise pitches tailored to her specific geographic focus on Southern California while highlighting how your pitch aligns with her coverage themes such as entertainment news, house & home, food & beverage, and culture & society.
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