Sarah Straughn is an Associate Digital Editor for Food Business News. With a focus on the food industry, Sarah covers a wide range of topics including new product innovations, menu items, and trends in the culinary world. Her work has also been featured in Supermarket Perimeter.
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Based on Sarah's coverage, she is primarily focused on reporting private sector announcements and promotional deals within the food and beverage industry. She frequently features new products, menu items, and innovations through slideshows.
If you're looking to pitch to Sarah Straughn, consider offering information about new product launches or innovative developments in the food and beverage industry. Since she often covers promotions and press releases from companies, your outreach should focus on providing exclusive details or insights into upcoming product launches or unique innovation within the industry.
Sarah appears to have a broad interest in various types of products across different brands but does not specify any particular geographic focus.
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By: Sarah Straughn
KANSAS CITY — Food manufacturers are sweetening up spring shelves with the release of new cookie options.
Innovation in the category is focusing on health, occasions and functional ingredients.
Sarah Straughn is an associate digital editor for Food Business News . She joined Sosland Publishing Company in 2022, reports on new products and runs the Food Business News social media profiles. She earned a bachelor's degree in journalism from the University of Missouri.
By: Sarah Straughn
KANSAS CITY — New cheese and cheese alternative products are aimed at reaching a wider consumer market.
By: Sarah Straughn
KANSAS CITY — Food chains continue to expand their seasonal menus as summer approaches.
KANSAS CITY — Better-for-you formulations are gaining more space in retail snack aisles as food manufacturers continue to tap into snacking trends.
By: Sarah Straughn
KANSAS CITY — Spring offerings are heating up with the introduction of new spicy and “swicy” snacks.
INDIANAPOLIS — The snack category is improving in the wake of the past few years, when consumers have been faced with higher prices that have reshaped demand in some categories, said Sally Lyons Wyatt, executive vice president and practice leader for the market researcher Circana.
By: Sarah Straughn
CHICAGO — The Kraft Heinz Co. has expanded its retail brands with new introductions spanning plant-based macaroni and cheese to stuffed hot dogs.
By: Sarah Straughn
KANSAS CITY — Summer menus are quickly filling up with new sandwich options as warmer weather is rolling in.
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