At Drāvida, every dish tells a story of migration. Chef Aarthi Sampath explains why those stories deserve a place at the centre of South Asian dining.
Schenelle Dsouza is a Writer at LuxeBook India Magazine. She explores a diverse range of themes including food and beverages, beauty and fashion, travel and tourism, and cultural movements, often delving into the intersections of these topics within society. Schenelle's work has been featured in LuxeBook India Magazine.










