Scott Vogel is a food critic and writer, currently working for Newsday Media Group. With a focus on the local food scene in New York, specifically Long Island, Scott has a passion for exploring and sharing the latest culinary trends, restaurant openings, and unique dining experiences. His expertise and knowledge of the industry make him a trusted source for all things food-related.
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Long Island, New York, United States (Local)
Scott's coverage primarily focuses on local lifestyle topics related to restaurants, dining, and cuisine in the Long Island area. Given his emphasis on seasonal content and promotional deals, he is likely interested in pitches that align with these themes. This could include new restaurant openings, special holiday menus or events at local establishments.
As Scott covers specific businesses and their announcements extensively, PR professionals should consider providing him with exclusive details about new restaurant openings, unique menu items or promotions available only at local eateries within his geographic focus. Also highlighting any seasonal offerings or limited-time deals can make a pitch more appealing to him.
Since Scott Vogel's coverage is locally focused on Long Island within New York state, reaching out with information relevant specifically to this region will likely capture his attention effectively.
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By: Scott Vogel
H ere's an affordable staycation near home and it only costs $25. One word: poolcuzzi.
If all goes well, guests will depart Hudson Valley with something called the "Ranch Glow."
The East End is at its most pristine, when summer pests like influencers and reality show camera crews are still months away.
There are a number of interesting aspects to “Flavor,” an exhibition at Brooklyn's Museum of Food and Drink, making it worth a trip for anyone
There are now 22 round-trip trains on weekdays and 20 on weekends.
By: Scott Vogel
Ready to dive into Harlem's dynamic past, present and future? Here's how.
Ahead of the 100th anniversary of the Harlem Renaissance, Newsday travel writer Scott Vogel tours Harlem.
R ather like English, which is often called easy to learn but difficult to master, Foodish is a language that's spoken everywhere and understood almost nowhere.
By: Scott Vogel
Since 2015, the Queens Night Market has taken 20,000 stomachs on journeys into the unknown from April to October.
Over the past decade, these motels on the North Fork have sprung back to life.
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