Sean d'oliveira

The event will raise funds for scholarships, educational programs and student resources.

There is something to be said about a leisurely stroll in Coral Gables. Especially on the city’s well-known street, Miracle Mile, a shopping and dining destination offering a little bit of everything to everyone. Maybe it’s the lively environment buzzing with visitors. Maybe it’s the delicious smells wafting out of the different restaurants as you walk past them. Or, maybe, just maybe, it’s the fact that being in the area makes you feel like anything is possible.

The FLITE Center invites the community to join the organization at Movies of Delray from 6 p.m. to 9 p.m. on Tuesday, Aug. 20 in support of its mission during the Sip, Savor & Screening fundraiser. This event offers an elevated movie night experience benefiting the nonprofit during Boca Chamber Festival Days. Attendees will have the opportunity to mingle while enjoying complimentary libations and gourmet bites. The event will also feature concessions, a bar, and a raffle, followed by an unforgettable cinematic experience of the “ Sound of Hope: The Story of Possum Trot.”

Alan Fertel will be in Paris for the Olympics to support his clients.

A new device is being implemented at five South Florida hospitals.

The Parkland 17 Memorial Foundation, a nonprofit organization, is seeking the public’s opinion on three final ideas for the design of the official memorial dedicated to the 17 victims who were tragically lost in the February 14, 2018, Parkland school massacre. Following a nationwide design competition, the Parkland 17 Memorial Foundation has narrowed the submitted designs from six to three.

The property has welcomed 127 residential move-ins since February.

The well-regarded French-Vietnamese restaurant launched over three decades ago.

Costa Delray has recently introduced its enticing summer promotions and specials, which will be offered until Sept. 30. Located at 502 E. Atlantic Ave., Costa Delray provides a fusion of modern American cuisine with traditional French culinary influences. The menu, created by Chef Coton Stine, a Le Cordon Bleu-trained chef who emphasizes the use of farm-fresh ingredients, herbs, and seasonings, features a variety of options, including steak, seafood, pasta, fromage boards, enticing sauces, purées and spreads—many of which are organic. The restaurant also offers locally caught fresh seafood and fish from Captain Clay’s.

Experience the highly anticipated return of Chefs Making Waves, a round-trip food, wine, and spirits festival at sea, sailing from Miami to Cozumel, Mexico aboard the Norwegian Gem from May 5 to May 9, 2025. This exclusive cruise brings together top celebrity chefs, authors, and personalities for a memorable gastronomic journey.