Shannon Osaka is a climate reporter at The Washington Post. She focuses on policy, culture, and science related to climate change, drawing on her previous experience at Grist where she analyzed federal climate policy and the energy transition. Shannon's work has been featured in various outlets, including Grist, Mother Jones, and The Boston Globe.
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United States (National)
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Shannon Osaka's articles mainly focus on environmental issues, particularly climate change and energy. Her coverage heavily relies on data and government announcements. She would likely be interested in input from experts within the field of environmental science, public policy, or clean energy technology to provide insights or interpretations of recent data and policies.
Given her emphasis on citing data and discussing government announcements related to environment and climate change, pitches focusing on new research findings, policy implications for specific regions (such as the United States), or technological advancements in renewable energy may be well-received by Shannon.
It's important to note that while she does not have a specified geographic focus, her work often relates to American contexts due to its impact on global environmental conversations.
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However, it’s not AI. It’s not even data centers. A new study found another culprit for increasing rates.
By: Shannon Osaka
Some pages have been tweaked to emphasize ‘natural forces'; others have been deleted entirely.
See the thousands of plastic chemicals in what we eat.
By: Shannon Osaka, Naema Ahmed
When Americans eat a burger, they aren't just biting through bun, lettuce, tomato and cheese.
By: Shannon Osaka
Most of the year, grid utilization is around 50 percent. Could that be used to lower prices?
Imagine a restaurant open 24 hours a day, 7 days a week that always maintains a full staff. With the exception of weekend nights and the lunch rush, the restaurant will be empty a lot of the time.
The U.S. electricity grid is running at only about half of its overall capacity, which translates into higher rates for everyone. But as utilities work to update infrastructure and meet demand from AI data centers, some researchers say that excess power could be tapped and sent to other customers.
By: Shannon Osaka
Imagine a restaurant open 24 hours a day, 7 days a week that always maintains a full staff. With the exception of weekend nights and the lunch rush, the restaurant will be empty a lot of the time. But the restaurant's owner is paying to keep it open all the time — spending money on staffing and rent even when the number of customers is low.
The year has been full of scary details about the tiny particles. Here’s what we know now.
