Shannon Weber

The dual concept restaurant will mark the return of Mainlander Supper Club and a new “no-tipping” bar and lounge, The Jujube Inn, set to open on Oct. 15.

Kirkwood has been a hotbed of restaurant activity recently, and perhaps one of the most eagerly anticipated openings has finally arrived.

Chef Bonnie Moore , a native of Chicago who was raised in St. Louis, has returned home to lead the team at Idol Wolf , 21c Hotel's lauded restaurant.

Owner Katie Lee never expected that her COVID-driven pivot to frozen pizzas would someday lead to Katie's Pizza and Pasta becoming a national brand.

It’s a homecoming of sorts for Bonnie Moore as she takes the reins as the restaurant’s new executive chef after a decade at Tennessee's renowned Blackberry Farm.

The story of Gerard Craft coming to town is one that looms large in St. Louis, familiar even to casual fans of the city's prolific dining scene.

Cherokee Street has long been a destination for those in search of something a little offbeat.

The EF-3 tornado that ripped through St. Louis on the afternoon of May 16, 2025, was shocking in both its intensity and the destruction it left in its wake.

At first meeting, Molly Svoboda , who owns BodaClay Studio , and Malaika Tolford , the mind and hands behind Place Value Pottery and now Folsom Studio , couldn't be more different.

With its historic count of James Beard semifinalists, this is a food city that punches far above its weight.