Shawn takes a parmesan crust and transforms classic avocado toast into a savory delight with salmon and balsamic glaze.
Shawn Styles is a Meteorologist at CBS 8 San Diego and ABC10. He covers a range of topics that intersect food and beverages, climate change, and sustainability, while also delving into culture and society through the lens of photography. His work highlights the impact of weather on our daily lives and the food industry, making him a vital storyteller in the San Diego community.














