By: Janeane Dart, Edith Cowan, Simone Gibson, Andrea Begley, Hattie H. Wright, Janica Jamieson, Fiona E. Pelly, Joondalup Western, Claire Palermo, Lauren T. Williams, Gemma Jenkins
Concept-based approaches to curricula have been proposed as a solution to this issue, and 56 concepts have been proposed for dietetics curricula. This study aimed to develop a framework for a dietetic concept-based curriculum.




