By: Sonali Shenoy
Think fruity flavours like Jackfruit and Guava Chili, as well as, more decadent options like PB, the OG and the cheekily titled Chocolate, That’s It
Sonali Shenoy is a Chief Reporter for Indulge Express, The New Indian Express, and The New Indian Express. With a focus on local news in Chennai, India, Sonali covers a wide range of topics including food and dining, travel, lifestyle, and cultural events. Her articles provide readers with insights into the vibrant culinary scene and the evolving cultural landscape of Chennai.
Chennai, India (Local)
Sonali Shenoy's articles predominantly cover local lifestyle and culinary topics in Chennai, India. She focuses on events, seasonal highlights, and promotional deals related to culinary experiences. If you have insights into unique food festivals or dining experiences in Chennai, particularly those linked to specific seasons or special events, your pitch is likely to resonate with her.
Given the focus on artisan bakeries and culinary landscapes in Chennai, offering expertise related to the local food scene and emerging trends within the city could be of interest for potential coverage.
When reaching out to Sonali Shenoy with pitches or information about restaurants, food festivals or cuisines in Chennai, ensure that they align with her geographic focus and thematic preferences.
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