Sophia Surrett

Wild Beet Salad Co. recently launched a breakfast menu with mini pancakes, acai bowls, egg sandwiches but no, there are no breakfast salads.

A new Downtown bakery opens. Plus, a 14-year-old wing spot has oped it’s “bigger, better” location in Collierville.

Vegetarian Jennifer Sweeney thinks consumers who eat a plant-based diet are neglected by large grocery stores. So she has a plan.

Dave’s Hot Chicken is leasing space at one of Memphis' busiest intersections and plans to open by year’s end.

The breakfast and lunch diner has a new weekday morning special, “Grumpy Hour,” offering customers any menu entree, except the steak and eggs, plus drip coffee for only $10 from 7:30 a.m. to 9:30 a.m.

Coffee potheads have a new place to go in Midtown. And so do the matcha lovers in Downtown.

The Nineteenth Century Cub building at 1433 Union Ave., which was built as a private home in 1909, is on the market for $3.8 million.

After canceling plans for a Downtown location, The Ginger’s Bread & Co. will open a second spot in Midtown.

The battle for Belly Acres continues in court.

“The cornerstone of a pizza place is a good cheese pizza,” said Tamboli’s owner Miles Tamboli.