Sophia Surrett

Vine Foods founder aims to disrupt the supply chain in a good way, with fresh, heirloom tomatoes grown in Parkway Village.

Two court filings shed light on the long fight to control the Belly Acres restaurant brand.

Food writer Sophia Surrett says she’s always preferred local produce, and “you might say I love local food from my head to-mah-toes.”

Ouri Matcha is coming to Uptown while Sun of a Vegan is closing.

If you’re going to The Pancake Shop or Paula & Raiford’s Hollywood Disco, don’t forget to bring cash.

Walt & Ricky’s Seafood Kitchen could open in former Fancy's space as soon as September.

The restaurant chain launched 13 years ago in New Albany, Mississippi, and now arrives in an East Memphis to fulfill a Mexican cuisine promise.

Food reporter Sophia Surrett didn't really see Cuban cafecitos available at Memphis coffee shops, so she bought an espresso machine and made it for herself.

A soft, made-to-order Belgian waffle is the bread for The Brunch Boss, which is stacked with sweet bacon jam, scrambled eggs and cheddar cheese and served with maple syrup.

Tamboli’s Pasta & Pizza has stopped accepting reservations due to backlash over its refusal to serve National Guard members.