Sophia Surrett

The two Memphis chefs behind Hog & Hominy have “always wanted a cocktail, steakhouse-y kind of restaurant," and now they're getting ready to open one.

I polled The Daily Memphian’s staff on what our barbecue team’s name should be, if we had one. The answers were pretty incredible.

After 12 years, the fondue restaurant is expected to return to East Memphis in late 2026/early 2027 inside a former Pyro’s Fire Fresh Pizza.

Oh, sip! Dr. Bean's Coffee is owned by an actual doctor, and his last name is really Bean.

“We know we can do oysters. We want to make sure this new menu crushes,” said the co-owner of No Comment as it transitions to a restaurant with an Indian-Italian flavor.

Kinfolk owner Cole Jeanes was the chef for both the first and the most recent Etowah Collective Dinner.

Owner Chris Moore said they weren’t planning to open the Downtown location of Chef Flavas until mid-June, but now they are offering to-go orders from the new restaurant.

Head to Harry’s Italian Restaurant, owned by the family behind Olympic Steak & Pizza, for this $15 deal available on Thursdays.

The late-night cookie chain Insomnia Cookies will soon open its third Memphis store on Winchester Road. Tekila Group opened its newest concept in Senatobia. A Downtown patio area up for debate.

The space that was once The Backlot is becoming a bakery. Bob’s Bakery is expected to open in mid-June inside Tonica Downtown.