Sophia Surrett is a journalist at HerMoney and The Daily Memphian. She covers a range of topics within the food and beverage industry, including restaurant trends, food safety, and beverage production, with a keen focus on quick service restaurants and food manufacturing. Sophia's work has been featured in notable publications, showcasing her expertise in hospitality, retail, and the dynamics of the food sector.
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Sophia Surrett's coverage primarily focuses on local business developments in Memphis, Tennessee. She frequently covers topics related to the travel and tourism industry, as well as the food and beverage sector within Memphis.
Given Sophia's focus on local businesses, she would likely be interested in pitches that highlight new or unique developments within these sectors. For example, stories about new restaurant openings or closures, executive appointments at local companies, real estate transactions involving commercial properties in Memphis could capture her attention.
If you have insights into emerging trends or exclusive information about upcoming developments within the travel and tourism or food and beverage industries specific to Memphis, Tennessee, your pitch is more likely to resonate with Sophia.
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Dr. Bean’s Coffee & Tea will open a second location in Arlington.
By: Sophia Surrett
Le Bon Appétit brought a crowd of hundreds to Downtown Memphis, where they sampled offerings from 28 chefs and drinks from four mixologists.
By: Sophia Surrett
Almost every Friday, Mara Daniele and her grandpa, Doug Duncan, meet for lunch for their “Around the World in 80 Plates” series. So far, they are about a fourth of the way around the world.
By: Sophia Surrett
Take a mini food tour of Cuba without ever leaving Memphis.
By: Sophia Surrett
Local taco trailer chain TacoNGanas will soon have its first drive-thru location, while a Harbor Town resident said his sports bar is a “natural fit.”
By: Sophia Surrett
Local taco trailer chain TacoNGanas will soon have its first drive-thru location, while a Harbor Town resident said his sports bar is a “natural fit.”
By: Sophia Surrett
The Local Card will help generate publicity for Memphis area restaurants and offer deals for customers, “creating a win-win for everybody,” said This is Memphis co-founder Gabriel Kisber.
Food pop-ups keep popping up — and the result is creative menus, more customers and, sometimes, new restaurants.
When the leadership at Amelia Gene’s asked their liquor distributor if he knew anyone who could be their sommelier, he said, 'What do you think about me?'
This edition of Table Talk is a bout Umami Amora, which was a dinner with each course created by a Black chef who chose an emotion to inspire their dish.
