The two Memphis chefs behind Hog & Hominy have “always wanted a cocktail, steakhouse-y kind of restaurant," and now they're getting ready to open one.
Sophia Surrett is a journalist at HerMoney and The Daily Memphian. She covers a diverse range of topics including food and beverages, real estate development, and sustainable agriculture, with a focus on food manufacturing, food safety, and food waste. Sophia's work has been featured in notable publications such as HerMoney and The Daily Memphian.




