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Sreetama Basu
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Sreetama Basu

Deputy Editor

AS SEEN ON
Time Out Group plc

Preston's Summary

Sreetama Basu is a Deputy Editor at various esteemed publications. She specializes in topics related to food and beverages, as well as home and garden, interior design, and the luxury goods sector, often exploring the intersection of these themes with the film and fashion industries. Sreetama's work has been featured in notable outlets such as MSN, High On Films, Travel + Leisure India & South Asia, and NDTV, among others.

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Geo Focus

India (National)

Coverage Attributes:

Beta
Informative: 50 %
Promotional: 14 %
Reviews: 10 %
Events: 7 %
Opinion: 7 %

Themes Covered:

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Most Recent Topics:

  • Home & Garden
  • House Design
  • Interior Design
  • Apparel Design
  • Fashion Industry
  • Luxury Goods
  • Film Industry
  • Celebrities
  • Entertainment News

Pitching Insights

Sreetama Basu's articles mainly focus on entertainment news, including reviews, profile features, and investment analysis. She covers a wide range of topics within the realm of Indian literature, Bollywood, TV shows, net worth evaluation, and food and drinks.

Given her diverse coverage areas in the entertainment industry such as Indian literature, Bollywood profiles and net worth evaluations among others; she would likely be interested in pitches related to exclusive interviews with celebrities or industry experts that provide unique insights into these specific niche areas.

Additionally Sreetama's work does not appear to have a geographic focus but instead focuses on subjects relevant to an international audience who are interested in Indian culture.

This information evolves through artificial intelligence and human feedback. Improve this profile .

Articles

Time Out Group plc

Melt House

Melt House

By: Sreetama Basu

Melt House has got two floors with Parisian bistro vibes downstairs, terrace overlooking GK2's M Block market upstairs.

Time Out Group plc

Nisaba

Nisaba

By: Sreetama Basu

Nisaba draws from roadside stalls, neighbourhood favourites, home kitchens, dhabas and his own culinary history.

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