Srishti Magan

We take a look at the best ones in the city Updated on At this point, there's little that Delhi's cocktail scene has not tried.

Toscano, an Italian fine-dining restaurant with outlets across Delhi, Mumbai, and Bengaluru (where it first opened), is currently hosting a limited-time pasta festival pop-up at Select City Walk, Delhi. And it's a must-visit for all the pasta lovers and curious diners alike.

Baked pasta casseroles are comfort food at their finest, and a steam oven makes them even easier to prepare, delivering hearty, fuss-free meals for rainy-day dinners.

Tamra, at Shangri-La Eros, New Delhi, hosted Sri Lanka's Signature Sensations, dedicating one of the restaurant's five interactive live kitchens to the island's culinary traditions. Find out how Chef Malith built the spread.

Now that Sawan is here, prepare a set of vrat-friendly homemade powders and pastes with a mixer grinder. They reduce the time required to prepare dishes during the month and increase the variety of a vrat menu.

This Parsi New Year, make an Irani cafe-style caramel custard from scratch at home with this simple recipe. Also find key tips for managing the caramelisation stage.

This Parsi New Year, prepare authentic dishes like Patra Ni Macchi with a homemade Parsi-style green chutney. All you need is a powerful, efficient mixer-grinder and kitchen staples.

Celebrate Raksha Bandhan by cooking your sibling's favourite treats, be it a delectable lava cake, crispy garlic breadsticks, or freshly baked pasta.

Egg whites are an excellent source of protein that can transform into a post-recovery snack just as easily as they can turn into a breakfast favourite. Discover protein-rich dishes that you can bake in an OTG here.

What happens when leftover containers meet the magic of a smart sandwich grill? Simply delicious sandwiches that kids (and adults) will love. Learn how to use leftover sabzis, pastas, curries, and more as sandwich fillings.