Steph Arnaldo is a Lifestyle and Entertainment Reporter at Rappler. With a focus on entertainment, lifestyle, and food, she brings a diverse background from her previous roles at BeautyMNL, eatigo, Ace Saatchi & Saatchi, and Summit Media. Steph's work has been featured in Rappler, where she shares her passion for storytelling and engaging content.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Philippines (National)
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Steph Arnaldo's coverage heavily focuses on local entertainment news, beauty & fashion, and house & home topics. Her articles often include event coverage and expert commentary. Therefore, she may be interested in receiving pitches related to local Filipino celebrities' events or activities, new trends in beauty and fashion within the Philippines (or Manila specifically), as well as stories about local restaurants, cuisines, and lifestyle trends.
Given her focus on Manila and the Philippines, pitches should align with these geographic areas. If you have insights into upcoming entertainment events involving Filipino celebrities or emerging beauty/fashion trends specific to this region, it could be of interest to Steph.
Furthermore, if you have expertise in any of the topics covered by Steph that directly relate to Filipino culture or cuisine then your input might also pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The Filipino designer will unveil 'Malikhaing Pinoy: LAHI,' his 30-piece couture collection in Bangkok, Thailand, on January 30
Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic
Potluck parties are the way to go, given Metro Manila traffic. Here are some Rappler-approved festive food picks to make hosting easier!
By: Steph Arnaldo
The CEO of VIVAIA PH shares some of the hurdles and wins of expanding a popular US shoe brand to the Philippines, all in less than a year
By: Steph Arnaldo, Alfon Cabanilla
Experts say that the country's biggest challenge lies in bridging the gap between consumer interest and actual access to organic food
Here are some curated picks for every person in your life to help you with gift-giving decision fatigue
As the Michelin Bib Gourmand-awarded restaurant opens its second branch in Podium Mall, chef Jorge Mendez continues to serve an 'inauthentically authentic' experience to fans of his heartfelt cooking
With more than a decade in the F&B industry, Abba Napa, restaurateur and co-founder of The Moment Group, foresees 2026 to be the year of 'intention' — and these 3 dining constants
By: Steph Arnaldo
From Marikina City, BGC, to Tagaytay — find the time and book a table at these chef-driven restaurants worth the drive
How much sugar, salt, and fat are in your child's favorite store-bought snacks, and how do these affect their future health?
