TYLER, Texas (KLTV) - Breakfast, brunch, and dinner, this recipe is a winner! Using leftover or pre-cooked beef means you can have this dish on the table in under 30 minutes.
Stephanie Frazier is a New Media Content Producer and on-air culinary talent at KLTV. She specializes in food and beverage writing, with a focus on sustainable agriculture, food safety, and the food industry, while also exploring themes in arts and entertainment. Stephanie's work has been featured in various outlets including KWTX News 10, WCSC-TV Live 5 News, and the Herald-News.












