Small-scale anaerobic digestion is often overlooked in the Republic of Ireland, but the technology is proving its worth on farms in Northern Ireland, writes Stephen Robb.
Stephen Robb is a Renewables Editor at various publications including Spartan Avenue and Miami Times. He covers a range of topics related to energy and sustainability, focusing on cleantech, renewable energy, and sustainable agriculture, while also addressing themes of climate change and environmental impact. Stephen’s work has been featured in prominent outlets such as WLRN Public Radio & Television and the Irish Farmers Journal.













