Stephen Scourfield is a Travel Editor at Seven West Travel Club. He has twice been voted Australia’s Best Travel Writer and is known for his expertise in travel and tourism, covering topics such as adventure travel, cruises, and various destinations, alongside arts and entertainment. Stephen's work has been featured in a wide array of publications, including Pilbara News, Perth Now, and The West Australian.
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Stephen Scourfield's coverage mainly revolves around travel and tourism, with a significant focus on cultural experiences, destinations, hotels, and international cuisine. He also delves into house & home-related topics.
To effectively engage Stephen, consider offering unique insights or expert commentary on travel trends, emerging destinations, cultural experiences or hotel industry developments. Additionally, pitches related to international cuisine and unique dining experiences could resonate well with him.
Since his geographic focus is national (Australia), content relating to Australian travel destinations and experiences might be particularly impactful for Stephen.
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A comprehensive world first
Ship gets redesign for the voyages ahead
Gone phishing. Credit: Adobe Stock weerapat1003 - stock.adobe.com
By: Stephen Scourfield
You book a holiday and then receive a WhatsApp message reference with your name, hotel, stay dates and reservation number — and telling you to urgently update your payment card details.
Language and logistics barriers overcome
A cruise combined with touring in Vietnam and Cambodia has real highlights and value
With direct flights between Perth and Johannesburg, and one-stop flights to north Africa, there are many reasons to visit, and to visit many times
Less familiar with airport routes and routines. Credit: Adobe Stock Yakobchuk Olena - stock.adobe.co
Virtu Bar at the Four Seasons Hotel Tokyo at Otemachi. Credit: Stephen Scourfield The West Australian Shochu, sake, Sakura grapefruit, absinthe and Virtu tonic.
To walk into a good bar in Japan is to walk into an art gallery, a performance space, a place where the simple act of going out for a drink has become a highly curated, deeply respectful and communal ritual
