By: Steve Cuozzo
Shani’s 4,000 square-foot restaurant will open later this year on the Kent Avenue side.
Steve Cuozzo is a Restaurant Critic at the New York Post. He covers a diverse range of topics including commercial real estate, food and beverages, and hospitality, with a focus on the intersections of construction, retail, and dining experiences. Steve's insights and critiques have been featured in News.com.au, Breitbart.tv, RealClearMarkets, Knowledia, Property Week, AOL, Inc., and the New York Post.
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New York City, United States (Local)
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Steve Cuozzo's coverage is heavily focused on the real estate industry, particularly in New York City. He frequently covers new developments, business movements, and trends related to office buildings, restaurants, and law firms in the area. To effectively reach out to him: provide pitches that offer unique insights into local real estate trends or significant business moves within New York City; also consider providing details about new commercial developments or exclusive access to insider information regarding notable figures or businesses in the city's real estate scene.
Given his emphasis on private sector announcements and press releases, it seems he may be interested in exclusive news from companies operating within New York City’s real estate industry.
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