I'll be the first to admit that I visited Cherry & Oak much earlier in the year for a truly unforgettable tasting; the kind that I spent weeks reliving and mulling over.
Suffian Hakim is an Associate Editor at various prestigious publications. He covers a diverse range of themes including arts and entertainment, sports, hospitality and leisure, as well as beauty and fashion, often focusing on topics such as luxury accommodations, adventure travel, and the film industry. Suffian's work has been featured in notable outlets including Prestige, Lifestyle Asia, and AUGUSTMAN.














