By: Susan McClanahan
Make famous restaurant salads at home with recipes for Ruth's Chris, La Scala, Tequillaberry's, Columbia's 1905, the original chef salad and more.
Susan McClanahan is a Food Columnist at the Southeast Missourian. With a background in food nutrition and a passion for cooking that began in her childhood, she explores themes related to food manufacturing, production, safety, and waste, along with insights into the food industry and consumer packaged goods. McClanahan's work has also been featured in NewsBreak and Health.
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