Susan Mcclanahan

Strawberry ooey gooey cake, squash Creole, fried bologna salad and more: try this week's mix of sweet and savory recipes from the Senior Center Kitchen.

Discover eight make-ahead pasta salads, from creamy classics to tangy vinaigrette versions, perfect for potlucks, summer gatherings, and easy meals that keep for days.

Summer recipes showcase fresh peaches, blueberries, strawberries and garden tomatoes in cobblers, cakes, cookies, cheesecake salads and a classic tomato-cracker salad.

Old-school Bisquick cinnamon rolls, strawberry lemon Oreo crunch cheesecakes and smoked sausage burnt ends anchor this lineup of summer recipes for holiday gatherings.

This week's Recipe Swap features nectarine chicken salad, key lime pie fudge, berry angel food cake, strawberry long cake and cornbread slider buns.

From fresh tomato bread to Grape Old Lady Salad, cookies, icebox cake and Sloppy Joes, this mixed-theme recipe column offers a range of simple salads, mains and desserts.

Drowning in summer squash? This recipe roundup offers eight easy ways to use it up, from impossible zucchini pie and cheesy casseroles to crockpot pasta and chocolate chip bars.

Beat the heat with seven frozen dessert recipes, including ice cream pies, an Oreo icebox cake, orange creamsicle layers and a raspberry dessert.

Make busy school-night dinners easier with pantry-friendly recipes for casseroles, slow-cooker chicken, pork tenderloin and more.

A recipe collection celebrates Dolly Parton's family food traditions with banana pudding, chicken and dumplings, cornbread, stone soup and colorful slaw.