By: Suzy Fleming Leonard
For my sister and me, Cumberland Island seashore and its horses have become a part of our history, a place where we tightened our bond as sisters.


Suzy Fleming Leonard is a Food and Dining Writer at Florida Today. With over three decades of experience, she specializes in topics related to food, beverage production, and drinks & spirits, capturing the vibrant culinary scene of the Space Coast. Suzy's work has been featured in notable publications including The Gainesville Sun, USA TODAY, and The Palm Beach Post.
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Cocoa Beach, United States (Local)


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Suzy Fleming Leonard focuses on local coverage in the United States, specifically Florida and Merritt Island. She primarily covers topics related to food and dining, restaurants, local events, holidays, travel, and family & relationships. Her articles often feature event coverage as well as seasonal and promotional deals.
Given her focus on these topics at a local level, Suzy would likely be interested in pitches related to new restaurant openings or unique dining experiences within her geographic coverage area. Additionally, she may appreciate pitches that highlight local events or holiday celebrations with a unique angle that resonates with her audience.
Pitches offering insights into emerging food trends or profiles of individuals shaping the local culinary scene could also be appealing to Suzy's coverage preferences.
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