A new watering hole where customers have more say over their pour is coming to Meridian. Smokin’ Oak Woodfired Pizza and Taproom has a new location planned for Meridian, according to permits filed with the City of Meridian. The restaurant features 10-inch individual pizzas and a self-pour taproom that runs on RFID technology. Patrons who […]
Sydney Kidd is a Copy Editor at Idaho Press. She focuses on various themes including construction and real estate, retail, transportation and mobility, as well as agriculture and farming, often exploring topics such as building materials, commercial real estate, and urban development. Sydney's work has been featured in notable publications such as Idaho State Journal, Post Register, KTVB News Group, and BoiseDev.













