Dr. Sylvain Charlebois is a columnist at the Agri-Food Analytics Lab, Dalhousie University. He specializes in the food and beverage industry, exploring themes such as food production, safety, waste, and the economic policies affecting local and global economies. Dr. Charlebois is featured in numerous publications including The Globe and Mail, The Hamilton Spectator, and Canadian Grocer.
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Canada (National)
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Sylvain Charlebois' coverage is heavily focused on the food and beverage industry, particularly in Canada. His articles often cite data and government announcements to support his analysis of food prices, grocery industry trends, and economic impacts.
To effectively pitch to Sylvain, consider providing well-researched insights or data-driven analyses related to the Canadian food and beverage industry. Given his focus on overregulation as a topic covered, he may also be interested in perspectives that address regulatory challenges impacting this sector.
Additionally, given the themes of business & industry and finance & economy present in his coverage attributes, pitches should highlight expert commentary or research relevant to these areas within Canada's food and beverage sector.
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We are facing record prices and massive imports because supply management is broken
The greatest threat to Canada's food economy isn't a recession. It's the illusion that someone else is responsible for our economic decline.
By: Sylvain Charlebois
Sylvain Charlebois: Food Tax Reform Keeps Colliding With Governments’ Need for Revenue
By: Sylvain Charlebois
The country has recorded two consecutive quarters of declining real GDP, and many economists consider Canada to be in a technical recession
But don't blame Trump. He simply exposed structural problems that have been dragging the economy down for years
He simply exposed problems that have been dragging the economy down for years
By: Sylvain Charlebois
Think chicken prices are high now? Just wait until this summer - By Sylvain Charlebois
Canadians pay a premium for supply management in the name of food sovereignty. They deserve to know why some of that protected milk may be helping a Chinese-owned company serve foreign markets.
By: Sylvain Charlebois
Canada's economy is now smaller than it was when Prime Minister Mark Carney took office.
By: Sylvain Charlebois
American officials have repeatedly criticized Canada's dairy policies, arguing that the system limits market access. Read Sylvain Charlebois
