King Street restaurants in Toronto. Photo: Destination Toronto
Dr. Sylvain Charlebois is a Columnist at the Agri-Food Analytics Lab, Dalhousie University. He specializes in the food and beverage sector, covering topics such as food production, safety, waste, and economic policies related to agriculture and the economy. Dr. Charlebois is featured in various publications, including The Globe and Mail, The Hamilton Spectator, and Canadian Grocer, among others.











