Tatum Ancheta is the Editor-in-Chief at Time Out Group plc. She covers a range of topics including culture, lifestyle, and urban experiences, with a focus on how these themes shape city living. Tatum's work has been featured in various publications, showcasing her expertise and insights in the field.
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Tatum's coverage predominantly focuses on the food & beverage and travel & tourism industries, with particular attention to Hong Kong and Japan. Given this focus, she would be most receptive to pitches related to new restaurant openings, unique culinary experiences in Japan or Hong Kong off the beaten path, hotel developments in these regions, and travel trends.
As Tatum covers a significant amount of private sector announcements and promotional deals, consider providing her with exclusive access or insider details about upcoming events or promotions related to food, drink, hotels or travel destinations in Hong Kong and Japan.
Given the extensive coverage of press releases and event-related content within her articles list: "W Macau is finally opening in September" among others; it appears that Tatum may be open to receiving similar exclusive news regarding grand openings of significant establishments as well as updated information on notable events happening within her geographic areas of interest.
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By: Tatum Ancheta
Macau never ceases to deliver exquisite dining experiences, and this season is just getting started. At Wynn Resorts Macau, September kicked off strongly with a series of star-studded chef collaborations, each bringing a new perspective.
With Barc co-founder Abhishek Tuladhar as our guide, we moved through cocktail bars, family tables, rain-soaked Thamel, and the late-night institutions shaping Kathmandu's drinking culture.
By: Jenny Leung, Tatum Ancheta
Cool off with our guide to Hong Kong’s finest hotel pools, featuring harbour views and day pass access.
