Tess Kazenoff is a reporter based in Long Beach, California. She covers a wide range of topics including local business, education, health, and food. With a passion for storytelling, Tess aims to shed light on important issues and share the stories of individuals and communities in her reporting.
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Long Beach, California, United States (Local)
Tess Kazenoff's coverage primarily focuses on local news, particularly in the realms of education, health & wellbeing, and culture & society. She seems to be interested in stories that are impactful at a community level. If you're pitching to Tess, consider offering stories related to local educational initiatives or challenges, healthcare developments impacting the community, and societal or cultural issues specific to Long Beach or California.
Given her focus on local news and human interest stories such as those about veterans and service animals, she may respond well to pitches involving individuals making a difference within the community or organizations providing support services locally. Keep in mind that her geographic scope is mainly localized around Long Beach but also extends across California and the United States.
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By: Tess Kazenoff
Jeremy Ramirez, an assistant professor at CSULB, says he wants to "reduce the stigma on mental health" and make it easier for veterans like himself to find service animals.
Los Angeles might not be known for bagels like New York or Montreal, but these incredible spots prove that the City of Angels can hold its own.
Tomatoes are one of the world's most versatile fruits - and one of the most popular fruits, as well. Here's what you need to know about Black Krim tomatoes.
Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for their French alternative, lardons.
Whether you're newly 21 and hitting the bar scene for the first time or just enjoy indulging your sweet tooth along with your alcohol, sweet-forward
It's time to chill out. From typically frozen concoctions to some classically ordered without ice, these cocktails are almost always better on the rocks.
Tess Kazenoff ยท 6 min read shrimp scampi with parsley - Hayley MacLean/Tasting Table We're big fans of shrimp.
From Peruvian stir fry to crispy country-fried steak, we break down some of the best steak dishes in the world. Beef lovers are in for a treat.
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
Oats themselves are extremely versatile and can be used in many ways apart from just oatmeal recipes. Let's break down each type of oat and how to use them.
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