Guests heading to EPCOT for this year's International Food & Wine Festival can once again book one of the event's returning dining experiences, though they'll be paying more than they did in 2025.
Thomas Hitchen is a Senior Staff Reporter/Editor at Disney Tips. He covers a diverse range of topics including the film industry, tourism, and family travel, with a focus on arts and entertainment, hospitality, and leisure. Thomas has been featured in outlets such as Inside The Magic, How To Disney, and Disney Dining.













