Tiffany Ap is a Senior Correspondent at WWD. She covers China with a focus on arts and entertainment, particularly in music genres and wellness programs. Tiffany's work has been featured in notable publications such as Quartz, Yahoo Finance, CNN, and The Business of Fashion.
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Tiffany Ap's coverage predominantly focuses on the beauty and fashion industry, with a specific emphasis on retail, luxury brands, and emerging market trends. Her articles often cite data and press releases to support her reporting.
Given this focus, Tiffany may be interested in pitches that provide insights into emerging trends within the fashion industry or analysis of consumer behavior related to luxury brands or retail experiences. Additionally, she might welcome contributions from experts who can offer unique perspectives on how K-Pop influences fashion or how technology is shaping the e-commerce landscape within the beauty and fashion sector.
It's important for potential contributors to have a deep understanding of global beauty and fashion markets as well as an awareness of cultural influences such as K-pop in order to effectively engage with Tiffany's coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Once pitched as a taste of home for Filipino immigrants, Jollibee is now chasing mainstream America with crispy Chickenjoy and sweet spaghetti.
By: Tiffany Ap, Filipe Pacheco, Denise Wee
All you need to know about the big deal.
As the $6 trillion wellness industry moves from the mind to the body, breathwork is emerging as the fastest path to calm — and a way to find clarity amid digital noise.
Equipped with sensors and AI, smart toilets promise to monitor hydration, gut health and even cancer risk — if users can get past the ick factor.
Artists like Skai Isyourgod — rooted in accent, dialect and place — are overturning assumptions about what it takes to break through internationally.
Highlights include a value restaurant specializing in premium Hanwoo beef and a new yakitori counter atop a skyscraper.
By: Tiffany Ap, Raymond Schillinger, Filipe Pacheco, Stella Ko
Inside the logistical nightmare of Art Basel.
The global fitness race turns everyday workouts into a competition, a travel circuit and, unexpectedly, a social life.
By: Tiffany Ap, Tara Mulholland
Hong Kong has reclaimed what many in the city would say is its rightful place at the apex of Asia’s culinary world, with the two highest prizes at the Asia’s 50 Best Restaurants Awards. The ceremony at the Kerry Hotel last night was also a resounding victory for Chinese cuisine, with The Chairman taking top honors and Wing coming in second, and Bangkok’s Gaggan — a multiple winner, including in 2025 — third.
