Tiffany Hopkins is a food journalist who writes for Bon Appetit and has also been featured in Epicurious. With a focus on culinary trends, kitchen gadgets, and unique food experiences, Tiffany's articles provide readers with practical tips and insights into the world of cooking and dining.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Tiffany's coverage primarily revolves around house and home topics, with a strong focus on food, cooking, kitchen products, dining, and gift guides. Her articles often include promotional deals and reviews.
For effective outreach to Tiffany Hopkins, consider providing insights into new or unique kitchen products suitable for various types of cooking or dining experiences. You can also share information about seasonal promotions or exclusive offers related to home goods and kitchenware that would resonate with her audience.
As Tiffany doesn't have a specific geographic focus mentioned but covers topics relevant across different locations, ensure that any product recommendations or insights provided are applicable internationally.
This information evolves through artificial intelligence and human feedback. Improve this profile .
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and non-alcoholic.
By: Eden Grinshpan, Lizzy Briskin, Alex Beggs, Sam Stone, Tiffany Hopkins
Pick a book, set the table, and get your containers ready to send your guests home with leftovers.
By: Desiree Nielsen, Eden Grinshpan, Alex Beggs, Tiffany Hopkins, Sam Stone
“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
By: Tiffany Hopkins, Megan Wahn, Ali Rosen, Alex Beggs
Do you really need a voice-activated trash can?
By: Alex Beggs, Sam Stone, Carina Finn, Tiffany Hopkins
In an interview, the guide’s international director discusses the challenges of maintaining inspector anonymity in the age of social media, the rationale for partnering with local tourism boards, and more.
By: Tiffany Hopkins, Christopher Hastings, Carina Finn, Sam Stone
Here’s what happened when I switched to subscription-based, eco-friendly cleaning products.
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By: Chala June, Taylor Kate Brown, Tiffany Hopkins, Sam Stone, Megan Wahn
New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.
By: Tiffany Hopkins, Chala June, Megan Wahn, Sam Stone
18 restaurants received stars in the inaugural guide. See who made the list.
By: Sam Stone, Tiffany Hopkins, Megan Wahn
This sturdy pan is a true jack of all trades.
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