By: Todd Gill
The curbside service allows participants to separate food scraps from household trash and have them collected every two weeks for composting.


Todd Gill is a Reporter at fayflyer. He covers a diverse range of topics including regional interest and world news, arts and entertainment, as well as competitive sports and events management. Todd's work has been featured in publications such as Waste Advantage Magazine and the Dickson Street Merchants Association Inc.
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Fayetteville, United States (Local)


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