A campaign encouraging people in the hospitality industry to take farmed salmon off their menus has led to a renewed debate about the merits of wild versus farmed Atlantic salmon. An aquaculture nutrition expert weighs in.
Vernon Ramesar is a Reporter/Editor at CBC. He covers a diverse range of themes including culture and society, personal finance, and agriculture, with a focus on topics such as fisheries, consumer health, and cultural movements. Vernon’s work has been featured in CBC, highlighting his commitment to exploring the intricate connections between community and industry.
