Vicky Allan is a Senior Features Writer at The Herald. She specializes in agriculture, climate change, and environmental issues, with a focus on topics such as water management, renewable energy, and organic farming. Vicky's work has been featured in various outlets including Yahoo News UK, The Scottish Farmer, and The Environmental Post Ledger.
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Scotland, United Kingdom (Local)
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Vicky Allan's articles predominantly cover local issues in Scotland, with a focus on climate change, the Scottish environment, rewilding, wildlife conservation, and agriculture. Given her frequent citations of data and government announcements related to these topics, she may be receptive to experts who can provide evidence-based insights into environmental policies or scientific perspectives on climate change specific to Scotland.
Given Vicky's emphasis on citing data and covering governmental announcements and legal policy regulations within a local context, she is likely interested in pitches that offer expert analysis or commentary from professionals involved in shaping or implementing relevant policies at a regional level.
Pitches should ideally align with the themes covered such as government & politics, culture & society. The expertise required for reaching out effectively would involve individuals knowledgeable about Scottish environmental policies or those actively engaged in research related to climate change impact assessment in the region.
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By: Vicky Allan
Treated "like a pariah" and "the enemy", a founder of the John Muir Trust tells how he was ousted from the charity he created
By: Vicky Allan
Residents of Iona and the National Trust for Scotland oppose a proposed 91-turbine offshore wind farm, warning it could set a precedent for…
By: Vicky Allan
Beef farmer, Jock Gibson, has had his own struggles with mental health, which led him to help set up a charity for farmers' wellbeing
The Royal Highland Show was an essential part of our family calendar. It taught me how to scavenge for crackers. But also underpins my environment…
By: Vicky Allan
This article appears as part of the Winds of Change newsletter. Clearing out my aunt’s home, I came across an old ‘Farmer’s Diary’ from 1959, kept by my grandmother. A note on Tuesday, June, 23, says, ‘Opening of Royal Highland Show at Aberdeen. Tom...
What does it take to pull off a champion at the Royal Highland Show? Well, it's an expensive hobby requiring more than a little care and…
By: Vicky Allan
There’s no venue quite like Scotland’s Larder, the food hall at the Royal Highland Show, for getting a free sample. So good you could even make…
By: Vicky Allan
Scotland's Larder at the Royal Highland Show is packed with food innovation. Here are four of the most exciting products and companies
By: Vicky Allan
Someone has to taste the over 200 ice creams that were entered into the Scottish Dairy Championships this year. This, says a judge, is what…
The best of dairy has been judged and celebrated. So who are the winners of Scotland's best ice cream, cheese and cream?
