Yash Lakhan

Any meal would benefit from the flavourful and adaptable addition of gravy, but occasionally you find yourself with more than you can utilise at once. A fantastic approach to making sure you always have gravy on hand is to freeze it, but it's crucial to freeze it correctly to preserve the flavour and quality.

Since Lord Ganesha is renowned for his love of confections, this festival would not be possible without the delectable modak. But there are a few additional customary treats that are made at home using besan and given to Bappa as a bhog.

The nine-day Hindu celebration of Navratri is dedicated to the goddess Durga. For the sake of cleansing their body, mind, and spirit, many followers fast throughout this time. However, it might be difficult to maintain a quick pace during working hours, particularly for full-timers.

For many people, cooking can be soothing. It teaches patience and timing, and it gives you the flexibility to experiment with new flavours, textures, and colours. These are some typical culinary errors that are made by all home cooks, along with tips on how to avoid doing them in your own kitchen.

Including items containing soy in your diet is simple. Traditional foods like tempeh, edamame, and tofu are examples of soy foods. Additionally, soy increases the amount of protein in a wide range of frequently eaten meals, such as soymilk, plant-based meat substitutes, snacks, and meal replacements.

During the Navratri fasting season, a number of devotees refrain from consuming meat, fish, lentils, regular rice, and anything made with wheat flour. What you would normally eat in a day is very different from the fasting diet observed during Navratri. It is recommended to have a high-protein day in order to stay healthy.

Canning is a terrific way to preserve an abundance of produce, but not everyone is comfortable with the process of sterilising, filling, and sealing. There's a simpler solution: With no effort and equipment, you can freeze tomatoes while they're at their best and savour their fresh flavour all year round.

Enjoying a cup of frothy coffee is a delight. The texture and creaminess of the beverage enhance the overall experience along with its flavour which is important for many coffee drinkers. So, to achieve that irresistible frothy texture, here are some valuable tips.

Navratri is a nine-day Hindu festival celebrated with special meals, fasting, and prayer. Alcohol, non-vegetarian food, and some spices are not consumed at this time; instead, emphasis is placed on vrat-friendly, pure foods.

The most well-liked dessert choice for every event in India for years has been kheer, or rice pudding, an all-time favourite. But there are many variations of this delicacy for different occasions. One such version that is particularly well-liked during Navratri is sabudana kheer.