Chautauqua, Inc.

This year, what happens in Vegas hopefully follows you home and stays with you all year long.

Earth to Beer is “a national campaign that challenges brewers to craft a packaged beer that is better for the planet, pushing the limits of each brewery's environmental stewardship and sustainable business practices.”

What is the state of cask ale in America? All About Beer publisher Andy Crouch hosts this special episode of the Drink Beer, Think Beer podcast with three experts on the tradition, process, and service of cask ale.

Soon enough the neon lights of Vegas will be in the rearview mirror as the 2024 Craft Brewers Conference will end and brewers and industry professionals will set their sights on Indianapolis, home of next year's conference.

about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.

The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America.

This is another episode of the Drink Beer, Think Beer podcast was recorded live before an audience, this time at Funk Fest, the great event put on

Joy seems to grow from the interactions consumers and fellow brewers have with The Seed: A Living Beer Project.

Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.

Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.