As hotter summers make outdoor dining more challenging, hotels are looking for ways to keep patios, rooftop bars, and other open-air venues comfortable while minimizing the added energy cost. In an interview with LODGING, David Rames, HVAC R&D leader at Midea, discussed how advances in ductless cooling technology can help operators create more inviting outdoor spaces, improve energy efficiency, and turn climate resilience into a revenue-generating investment rather than an operational expense.
LODGING Magazine serves as the authoritative resource for professionals in the hospitality industry, particularly hoteliers and those involved in hotel management and development. As the official publication of the American Hotel & Lodging Association, it provides comprehensive coverage of strategic business topics relevant to hotel operations, including finance, property development, design trends, food and beverage innovations, and cutting-edge hospitality technology.
The magazine’s readership primarily consists of hotel owners, operators, executives, developers, architects, designers, restaurateurs within hotels or resorts, and other stakeholders interested in staying informed about industry best practices and emerging trends. Its content is tailored to decision-makers seeking actionable insights to drive their businesses forward.
LODGING Magazine delivers its coverage through a mix of in-depth articles on financial strategies and development projects; features on architecture and planning; profiles of influential figures; interviews with innovators; press releases from private sector companies; event coverage; data-driven reporting; as well as announcements about promotional deals. The editorial approach emphasizes practical advice alongside thought leadership from across the hospitality landscape.
Content is distributed across multiple platforms—including traditional print editions for established readers who prefer tangible publications; an online digital presence for timely news updates and searchable archives; as well as podcasts that offer engaging audio content for busy professionals on-the-go—ensuring broad accessibility within the dynamic world of hotels and hospitality.
















