TPG Hotels & Resorts announced the appointment of Jens Baake as senior vice president of food and beverage in May. The former president of Acme Hospitality will help guide TPG’s food and beverage offerings across its portfolio. Baake brings over three decades of experience to the role, including leadership positions with Paradies-Lagardère and The Palm Restaurant Group. Combined with his passion for the industry, Baake aims to leverage his extensive experience and elevate TPG’s food and beverage platform.
LODGING Magazine serves as the authoritative resource for professionals in the hospitality industry, particularly hoteliers and those involved in hotel management and development. As the official publication of the American Hotel & Lodging Association, it provides comprehensive coverage of strategic business topics relevant to hotel operations, including finance, property development, design trends, food and beverage innovations, and cutting-edge hospitality technology.
The magazine’s readership primarily consists of hotel owners, operators, executives, developers, architects, designers, restaurateurs within hotels or resorts, and other stakeholders interested in staying informed about industry best practices and emerging trends. Its content is tailored to decision-makers seeking actionable insights to drive their businesses forward.
LODGING Magazine delivers its coverage through a mix of in-depth articles on financial strategies and development projects; features on architecture and planning; profiles of influential figures; interviews with innovators; press releases from private sector companies; event coverage; data-driven reporting; as well as announcements about promotional deals. The editorial approach emphasizes practical advice alongside thought leadership from across the hospitality landscape.
Content is distributed across multiple platforms—including traditional print editions for established readers who prefer tangible publications; an online digital presence for timely news updates and searchable archives; as well as podcasts that offer engaging audio content for busy professionals on-the-go—ensuring broad accessibility within the dynamic world of hotels and hospitality.
















