Restaurant Chez Alexia

"This flavorful brisket might be made with store-bought BBQ sauce, but that doesn't mean it isn't loaded with flavor. Cooking it in the Instant Pot really infuses it and makes it very tender."

"This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy broccoli slaw in the prepackaged lettuce area of most supermarkets."

Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.

"You can only make a rich, sweet irresistible caramel roll even better by adding Fisher Pecan Halves!"

"Last December, my Dad was insistent that we make these doughnuts while I was home visiting for the Christmas season. I was so glad that we did because not only are they delicious but they are part of my family's heritage. These doughnuts are made with potatoes, and my Mom's family the Griffins were potato farmers in Mapleton, Maine. These doughnuts bring me back to my roots :)" See More

"I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes." See More

"This is another one of my DH's favourites to make. This is a very tasty change of pace pancake."

"These gizzards will melt in your mouth! You are in for a big treat!"

"My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do."

Add sliced meat and marinate in the refrigerator for 4 hours or overnight.