The key to creating the iconic French pastry is technique called lamination, which is when you fold buttered dough repeatedly to create lots of flaky layers.
Aaron Myler is a Weekday Morning Meteorologist, specializing in local weather forecasts for Maine, specifically Portland. With extensive experience in the field, Aaron provides accurate and timely weather updates to help viewers plan their day. He has written articles for various news outlets, including NEWS CENTER Maine, FOX61/CW20, Our Community Now, and has been featured in WTRF 7News.