Adam McCleery is a journalist specializing in local Australian news, with a focus on the food industry. He writes for Food Magazine, covering topics such as food trends, health initiatives, industry developments, and sustainability efforts. Adam is passionate about sharing stories that highlight the innovative and diverse food landscape in Australia.
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Australia (National)
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Adam Mccleery's coverage is primarily focused on the food and beverage industry, with a particular emphasis on sustainability, packaging, and recycling. The majority of his content includes press releases and private sector announcements related to these topics.
If you are looking to reach out to Adam Mccleery, consider providing him with newsworthy press releases or exclusive announcements related to developments in the food and beverage industry in Australia. He seems particularly interested in stories that highlight innovative approaches to sustainability, packaging alternatives, waste reduction efforts, and major contracts within this sector.
Given his local focus on Australia, pitches should be tailored specifically for the Australian market within the food and beverage industry.
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A new beer release has fuelled strong sales growth for Coopers Brewery.
Continental’s expertise in rubber continues to give rise to innovative industrial hose solutions for the food and beverage manufacturing industry.
New Zealand company, Karma Drinks, is accelerating its expansion in Australia as part of a global growth strategy.
APCO’s new 2030 Strategic Plan provides economic incentives for material circularity and to establish mechanisms for achieving national packaging targets.
The Western Australia Government is helping agrifood and beverage businesses to capture export market opportunities at upcoming international trade events.
Coles is bringing a new level of convenience to in-store grocery shopping as it becomes the first retailer in Australia to trial an all-in-one AI-powered Smart Trolley.
MasterFood has announced a major step forward in its sustainability journey with a trial of new paper-based packaging for their MasterFoods Squeeze-On Tomato Sauce packs, which can be recycled via traditional kerbside recycling.
Key stakeholders are calling for a renewed focus on better infrastructure and strategic investment to create more efficient supply chains.
Growers and plant scientists from several universities have joined forces on a new tree crop program designed to speed up the development of several produce ranges.
The ACCC released guidance for ‘free range’ labelling of poultry in the event of an outbreak of the deadly avian influenza H5N1 in Australia.
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