CPRE found 11 per cent of farmland is in green belt and areas near cities, but produces an outsize amount of UK food including a fifth of wheat and oats
Adam Vaughan is the environment editor at The Times. He covers a wide range of topics related to climate change, biodiversity, and environmental issues, drawing from his extensive experience in both digital and print journalism. Adam has been featured in prominent publications such as New Scientist, Toronto Star, and The Globe and Mail, and has reported from critical locations like the Arctic and the Amazon, focusing on themes of environmental crime and sustainability.