Addison Paul

Butter is the most important element in achieving great taste and texture for your biscuits. Here's a special trick to make this ingredient even more effective.

From farfalle versus fusilli to spaghetti and meatballs, pasta is a darling of the culinary world, but it's also instrumental to one of the greatest pranks.

Take your homemade pie up a notch with this adorable and quick crust-crimping technique. With only two steps, this will make your pies professional in no time.

Addison Paul · 3 min read cheesy baked quiche - Mariha-kitchen/Getty Images

Liberally topping your next batch of deviled eggs with everything bagel seasoning will take an old favorite to new and delicious flavor levels.

Addison Paul · 7 min read Split image of slice of Edam and slice of Gouda - Static Media/Shutterstock

Addison Paul · 2 min read Bowl of creamy refried beans with tomato and lime - Bhofack2/Getty Images

If you're looking to add a little colorful magic to your next brunch party or delight kids and pink-loving adults alike, beet brine fried eggs are a fun treat.

Switch up your winter baking by using canned cinnamon rolls, sliced up and rolled out into a delicious pie crust. It's so good you may never return to pastry.

French patisseries are regarded as the finest sweet treats, but what does a patisserie shop sell, and is it different from what you might find in a boulangerie?