Aidan Pollard

Fast food workers across the country have started taking collective action for better wages and conditions — but many chains are pushing back.

Alexis Rizzo, the Buffalo-based Starbucks worker who began the Starbucks Workers United campaign, was fired by the company after seven years.

Though GM aims to eliminate the softwares in its forthcoming electric vehicles, it will keep them in its gas-powered cars, according to CNN.

The dairy industry is scrambling to increase the popularity of milk among Gen Z, as sales of dairy milk continue to drop.

Some school districts in Arizona have taken to building tiny homes — about 400 square feet apiece — for new teachers.

Delivery drivers experienced a moment in the spotlight during the pandemic. Now, many UberEats and DoorDash workers say, the tables have turned.

Just For You Cafe in San Francisco closed last week, ending a 43-year stint as a local favorite and popular brunch spot in the city.

Pet owners are giving up on typical dry and canned foods, opting instead to feed their dogs and cats fare that more closely resembles a human diet.

The FTC is considering updating a federal rule that forces funeral homes to disclose prices in person and over the phone, the New York Times reported.

The monks who produce Chartreuse refuse to increase production of the boozy liqueur in order to meet demand.