By: Aimee Blume
If you have 12 minutes, you have time to cook these wonderful sauces.
Aimee Blume is a Food and Dining Reporter at the Courier & Press in Evansville, IN. With a focus on the food and beverage industry, Aimee covers a range of topics including holidays, Thanksgiving, Christmas, and the African American culinary experience. She has been featured in notable publications such as Times-Mail, Yahoo News, and The Gleaner.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Aimee Blume's focus on food and beverage, especially local cuisine and restaurant news in the Evansville, Indiana area indicates a strong interest in culinary events and promotions. If you have information about new restaurant openings, unique local dishes or food-related events in this specific geographic region, Aimee would likely be interested.
Given her emphasis on promoting local businesses and covering food-related events, consider pitching stories that highlight community involvement with the culinary scene or any special promotions related to these topics. Additionally, if you represent a business offering kitchen products or services within this locality, there may be opportunities for coverage.
Remember to align your pitches with her focus on Evansville-specific content while highlighting interesting angles such as unique cuisines, locally sourced ingredients, or cultural influences shaping the dining scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .