By: Aimee Blume
The last of the long hot days of summer are ending, but here's a recipe you need to try
Aimee Blume is a Food and Dining Reporter at the Courier & Press in Evansville, IN. With a focus on the food and beverage industry, Aimee covers a range of topics including holidays, Thanksgiving, Christmas, and the African American culinary experience. She has been featured in notable publications such as Times-Mail, Yahoo News, and The Gleaner.
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Evansville, United States (Local)
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Aimee Blume's focus on food and beverage, especially local cuisine and restaurant news in the Evansville, Indiana area indicates a strong interest in culinary events and promotions. If you have information about new restaurant openings, unique local dishes or food-related events in this specific geographic region, Aimee would likely be interested.
Given her emphasis on promoting local businesses and covering food-related events, consider pitching stories that highlight community involvement with the culinary scene or any special promotions related to these topics. Additionally, if you represent a business offering kitchen products or services within this locality, there may be opportunities for coverage.
Remember to align your pitches with her focus on Evansville-specific content while highlighting interesting angles such as unique cuisines, locally sourced ingredients, or cultural influences shaping the dining scene.
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