By: Aishwarya Anand
Rohit Kapoor, CEO–Food Marketplace at Swiggy, said dine-out culture is growing fastest in smaller towns, where restaurant expansion is driving demand at roughly twice the pace of big cities.
Aishwarya Anand is a Reporter and Producer at CNBC-TV18. She covers a range of topics including AI platforms, logistics technology, food tech, and cold chain logistics, with a particular focus on last mile delivery and smart logistics. Aishwarya's insightful reporting on transportation management and related themes has established her as a prominent voice in the industry.
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Aishwarya Anand's coverage primarily focuses on national business and startup-related topics, with a strong emphasis on funding, venture capital, and private sector announcements within the Indian market. She is particularly interested in press releases and private sector announcements related to startups, IPOs, acquisitions, and funding activities.
To effectively reach out to Aishwarya Anand, consider providing pitches related to significant developments in India's startup ecosystem such as major funding rounds, notable acquisitions or mergers involving Indian companies, or changes in the landscape of venture capital investments within India.
Given her focus on specific financial figures and company valuations, she may be receptive to sources who can provide detailed insights into these areas or have expert knowledge about recent developments impacting Indian businesses and startups.
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