This golden, sesame-crusted delight offers a delicious taste of Turkey’s past
Alex Barker is the World News Editor at the Financial Times. He oversees the FT’s coverage of politics and the economy from overseas bureaus, drawing on his extensive experience as a correspondent, including roles as Brussels bureau chief and European diplomatic editor. Barker has been featured in prominent publications such as The Australian Financial Review, The New York Times, and Yahoo Finance, and is known for his work on the award-winning Hot Money podcast series.







