They are the famously divisive vegetable that makes a special appearance every Christmas, but now the Brussels sprout has taken on a surprising fiery twist – in the form of hot sauce.
Alex Barton is a reporter for The Telegraph, based in London, with a focus on local news in the United Kingdom. He has also written for various other publications, including the New Zealand Herald, Yahoo News, and Yahoo Sports. Alex covers a wide range of topics, from politics and scandals to human interest stories and crime.