Alex Beggs is a Writer and Copywriter at various esteemed publications. With a focus on architecture and planning, Alex also delves into topics related to beverage production, drinks and spirits, and packaged beverages, showcasing a unique blend of interests. Their work has been featured in notable outlets such as A Cup of Jo, Highsnobiety, The New York Times, and Bon Appetit.
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United States (National)
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Alex Beggs primarily focuses on house & home-related content, particularly in the food and cooking space. Given her coverage attributes, she may be most responsive to pitches related to promotional deals or gift guides for kitchen products or items relevant to food enthusiasts.
Additionally, considering her review articles and seasonal focus, she could also be interested in features about unique cooking techniques, inventive recipes for special occasions (such as holidays), or reviews of new kitchen gadgets and appliances.
Given the lack of a specific geographic focus, it appears that Alex takes a broad approach when covering topics related to food and cooking.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Sophisticated sparkling teas, NA wine, and playful canned spritzes
Lots of cheese, funnel cake fries, and a lawsuit.
All products featured on Bon Apptit are independently selected by Bon Apptit editors.
Tropical smoothie kits, mortadella (finally), matcha lemonade, and more.
Trader Joes spent 2025 like so many of us: looking for an escape from reality. They may have run out of eggs and yogurt a few times (at my store), but
Jambalaya, Greek chicken salad, salted caramel mochi, and beyond.
By: Douglas Friedman, Alex Beggs
The platinum-selling artist turned to designer Kai Williamson and builder Manny Angelo Varas to create his 15,000-square-foot home on Star Island
By: Grace Farris, Joanna Goddard, Alex Beggs
10 fun links, including cheesy chickpeas and the new cool-girl accessory.
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
