Allison Campbell

In the aftermath of the Covid-19 pandemic, dozens of local restaurateurs and food entrepreneurs found themselves reassessing traditional business models to keep their businesses – and kitchens – open and operational.

'There’s a synergy': YMCA, hospital team on new Hutchinson branch for a 'health and wellness destination'

Christopher Garnier, a former director for the Barton School of Business, will not face charges for six counts of sexual exploitation of a minor due to lack of probable cause.

A poster promoting FujiSan Handcrafted Sushi hangs on the wall next to the soon-to-be-opened restaurant space. FujiSan replaced Tu Taco as this years Student Choice Concept.

Music Theatre Wichita’s new youth education academy looks for 'home base'

WSU is home to an array of urban myths, legends, curses and charms. Check out this list of some of the most popular campus superstitions and their origins.

A bike rests on the grass after a collision with a car on 17th Street on Aug. 27. The cyclist was taken to the hospital.

When Alicia Newell was a senior at Maize High School, she overheard her peers enthusiastically discussing their upcoming college visits, scheduled by the school’s advising office. When Newell’s invitation didn’t arrive, she reached out to her school counselor, who told her that “college isn’t for people like you.” Instead, her counselor suggested Newell should be a cosmetologist or learn “some secretarial skills.”

Ibrahim Ibn Ibrahim, the author of “The Bravest American,” smiles for a photo. Ibrahim wrote the book as a testament to “the daily battles, triumphs, and the unyielding spirit” of ordinary individuals.

Kariann Fuqua and Jessica “JB” Burke are Wichita natives — and both are passionate about their art. The two artists came together to create the “A World Away” exhibition, which is currently displayed in the McKnight Art Center.