United States (National)
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Alma's coverage largely centers on food-related topics, particularly focusing on reviews, gift guides, and seasonal content. She appears to have a broad interest in different aspects of food culture from culinary experiences to controversies within the industry.
Given Alma's focus on promotional deals and gift guides, she may be interested in pitches related to new product launches or unique promotions within the food industry that align with her coverage themes. Additionally, she might appreciate insights into emerging trends or expert commentary around controversial issues in the world of food and dining.
While Alma’s geographic focus is not specified, her articles cover a wide range of locations indicating an international perspective when it comes to exploring various cuisines and culinary experiences.
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By: Emily Farris, Sarah Jampel, Alaina Chou, Abbey Stone, Alma Avalle, Karla Walsh, Sam Stone, Shilpa Uskokovic, Adam Campbell-Schmitt, Kate Kassin, Khushbu Shah
Get to know the rice flour behind chewy butter mochi, crunchy mochiko chicken, and more.
By: Pervaiz Shallwani, Chris Morocco, Khushbu Shah, Kate Kassin, D. Kauwila Mahi, Karla Walsh, Alma Avalle, Jamila Robinson, Elizabeth Wellington, Mike Jordan
From a Thai cafe in Berkeley to a Cuban-Filipino diner in Chicago, these are the 14 best new breakfast spots in the US.
By: Alma Avalle, Alaina Chou, Sam Stone, Betty Gold Kider, Sam Stone, Alisha Miranda, Emily Farris, Alexis Berger, Noah Kaufman, Francesca Krempa
Trump's new No Tax on Tips legislation is sparking mixed feelings among servers and restaurant industry insiders.
By: Wilder Davies, Kate Kassin, Carlos Frías, Alma Avalle, Abbey Stone, Alaina Chou, Khushbu Shah, Shilpa Uskokovic
The tennis star shares her kitchen must-haves ahead of the US Open.
By: Shilpa Uskokovic, Alaina Chou, Alma Avalle, Hana Asbrink, Sam Stone
BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.
By: Chris Morocco, Carlos Frías, Lizzy Briskin, Pervaiz Shallwani, Alaina Chou, Alma Avalle, Brittany Loggins
From curry paste to chili crisp noodles, these pantry staples help us beat weeknight hanger.
By: Mike Jordan, Elazar Sontag, Alma Avalle, Alaina Chou, Li Goldstein, Cathy Erway, Lizzy Briskin, Pervaiz Shallwani, Kate Kassin, Carlos Frías
In one of the world’s great dining capitals, this humble street food stole the show
By: Shilpa Uskokovic, Wilder Davies, Lizzy Briskin, Alma Avalle, Alaina Chou, Betty Gold Kider, Alexis Berger, Sam Stone
I tried seven different brands to find out.
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By: Alaina Chou, Shilpa Uskokovic, Alma Avalle, Carlos Frías, Kate Kassin, Chris Morocco, Cathy Erway
From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.
Condé Nast illegally fired me from Bon Appétit for asking questions to a human resources manager. On November 5, I was part of an effort by our union to get answers about layoffs.
